KITCHEN CREW

Under the direction and supervision of the Kitchen Manager, we are looking for an experienced kitchen crew! Positions include: Servers, Chefs, Prep Chefs, Greeters, Expo Runners, Bussers, Dishers 

ESSENTIAL JOB FUNCTIONS

• Maintains a safe environment for all patrons

• Assist in basic food preparation and serving

• Clean kitchen equipment

• Load and unload the dishwasher

• Scrub pots and pans

• Clean food preparation and storage areas

• Receive and store goods

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OTHER JOB FUNCTIONS

• Be at the facility, in uniform and ready to work, at the designated start of the work shift.

• Establish and maintain effective communication and working relationship with fellow staff members, management staff, volunteers, and the public in a courteous and tactful manner

• Attend all required staff meetings and training

• Work closely with the other staff to ensure Arvesta Sport Complex rules, policies, and procedures are observed and enforced.

• Reports directly to and perform any other duties as assigned by the General Manager.

Typical Qualifications

• 1 year experience preferred

• Safe Serve Certification is a plus

• Must complete Crew Training (provided). This training includes CPR and First Aid.

• Ability to lift 50 lbs

• Physically capable of performing and demonstrating program-related activities

• Ability to take direction

• Ability to understand and effectively carry out oral and written instructions

• Able to work duration of the program as assigned by supervisor

• Wear branded staff uniform per Arvesta Sport Complex dress code

Employment Season: Beginning in May of 2024

Work Location: Lake Arvesta Farms- South Haven MI

Equal Opportunity Employer and Veteran Friendly